Luscious Butterscotch Yams
Be the first to rate this recipe
A home-kitchen version of luscious butterscotch yams, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 medium yams
- 1/2 c. Karo corn syrup
- 1/2 c. brown sugar
- 1/4 c. heavy cream
- 2 Tbsp. butter or oleo
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
Method
Cook,
peel
and
quarter
yams
(may substitute with 2 cans, 17 ounces each).
Place in 13 x 9 x 2-inch baking dish. Bake
in 325° oven for 15 minutes.
In saucepan, mix remaining ingredients. May
use
dark or light brown sugar and pack 1/2 cup.
Stir constantly.
Bring to
boil
and
boil 5 minutes. Pour over yams. Bake, basting often, 15 minutes more.
Serves 6.
Rate:
