Macaroni And Cheese
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A home-kitchen version of macaroni and cheese, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg. elbow macaroni
- 2 Tbsp. flour
- 2 Tbsp. oleo
- 1/4 lb. Cheddar cheese, grated
- 1/4 tsp. salt
- 1 1/2 c. milk
Method
Make a cream sauce of the oleo, flour, salt and milk.
Add cheese; stir until melted.
Cook until thick.
Cook macaroni until nearly done; drain and put in a baking dish.
Pour cream sauce over macaroni; sprinkle cheese on top.
Bake at 350° for about 30 minutes, or until brown.
Serves 12.
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