Macaroni And Cheese
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A home-kitchen version of macaroni and cheese, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 c. cooked macaroni (2 c. uncooked)
- 2 c. (8 oz.) low fat sharp cheddar cheese
- 1 c. 1% low fat cottage cheese
- 3/4 c. no fat sour cream
- 1/2 c. skim milk
- 2 T. grated fresh onion
- 1 1/2 t. low fat stick margarine, melted
- 1/2 t. salt
- 1/4 t. pepper
- 1 egg, lightly beaten
- cooking spray
- 1/4 c. dry bread crumbs
- 1 T. melted lowfat stick margarine
- 1/4 t. paprika
Method
Combine first 10 ingredients:
stir well and spoon into a 2 qt. casserole coated with cooking spray.
Combine bread crumbs and next 2 ingredients:
stir well.
Sprinkle over casserole.
Cover and bake at 350 degrees for 30 min.
Uncover:
bake 5 min. or until set.
Yield:
6 servings (1 cup each).
Rate:
