Macaroni Salad
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A home-kitchen version of macaroni salad, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 16 oz. shell macaroni
- 1 can Eagle Brand milk
- 1 green pepper, chopped fine
- 1 onion, chopped fine
- 4 carrots, shredded
- 1/2 c. vinegar
- 1 c. sugar
- 2 c. mayonnaise
- 1 tsp. salt
- 1/2 tsp. pepper
Method
Cook macaroni; drain and cool.
Mix green pepper, onion and carrots in macaroni.
Mix remaining ingredients in separate bowl. Pour over macaroni.
Let set in refrigerator overnight.
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