Make Ahead Layered Salad
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A home-kitchen version of make ahead layered salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 c. lettuce shredded
- 6 boiled eggs, chopped
- 1 (15 oz.) can green peas, drained
- 1 small bunch green onions, chopped
- 1 lb. bacon, fried and crumbled
- 1 c. grated cheese
- 1 small jar mayonnaise (1 1/2 to 2 c.)
- paprika
Method
In a large bowl, layer 1 1/2 cups of lettuce, then chopped eggs, green peas, remainder of lettuce, bacon and cheese.
Seal top of salad completely with mayonnaise.
Sprinkle with green onions and paprika.
Cover and refrigerate 24 hours.
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