Manhattan Clam Chowder
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A home-kitchen version of manhattan clam chowder, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 slices bacon, cut in small pieces
- 2 medium onions, chopped
- 2 medium carrots, diced
- 1/2 c. chopped celery
- 1 lb. (12 oz. can) tomatoes
- 2 c. water
- 2 medium potatoes, peeled and diced
- 1 tsp. salt
- 1/2 tsp. thyme
- 1 bay leaf
- 24 clams with liquid (add water to make 1 qt.)
Method
Fry bacon until almost crisp.
Add onions and saute until golden.
Add carrots and celery and saute a few minutes.
Add next 6 ingredients and clam liquid.
Simmer, uncovered, 50 minutes. Chop clams and add.
Simmer 10 more minutes.
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