Maple Syrup
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A home-kitchen version of maple syrup, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. granulated sugar
- 1 c. hot water
- 1/4 tsp. cream of tartar
- 1/2 Tbsp. maple flavoring
Method
Stir sugar and water until sugar is dissolved.
Add cream of tartar, stirring well.
Boil for 5 minutes and remove from heat. Stir in flavoring.
Let stand until cool.
Pour into jar.
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