Marie'S Rice Pudding
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A home-kitchen version of marie's rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. rice (not quick cook)
- 10 c. milk
- 1 1/4 c. sugar
- 1 pkg. flan (Goya) powder
- 1 egg
- 1 Tbsp. vanilla extract
Method
Bring rice and milk to a boil.
Cook 1 hour.
Stir in sugar and flan powder.
Beat together 1 egg and vanilla.
Take a little hot rice and add to egg mixture to warm it.
Then add egg mixture to rice-milk mix.
Cool and refrigerate.
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