Marinated Salad
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A home-kitchen version of marinated salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can French-style green beans
- 1 can green lima beans
- 1 can sweet green peas
- 2 c. chopped celery
- 1 (4 oz.) jar pimentos, cut into small pieces
- 1 c. Crisco oil
- 1 c. white vinegar
- 1 c. sugar
- 1/4 tsp. garlic powder (optional)
- 1 tsp. paprika (optional)
Method
Mix vegetables together.
In a separate bowl, mix oil, vinegar, sugar and spices, if desired.
Pour over vegetables.
Marinate in refrigerator overnight or 12 hours.
Can be kept in refrigerator for 1 week if stored in glass jar or plastic container.
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