Mary Lee'S Pecan Pie
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A home-kitchen version of mary lee's pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 stick margarine
- 1/2 c. brown sugar
- 3/4 c. white sugar
- 1/4 c. maple syrup
- 3 eggs, beaten
- 1 tsp. vanilla
- 2 c. pecans
- 1 unbaked pie shell
Method
Place nuts in empty pie shell.
Pour remaining ingredients, which have been mixed together, over nuts.
Bake at 350° for approximately 55 minutes.
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