Mary'S Egg Pie
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A home-kitchen version of mary's egg pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1 1/2 c. Carnation milk
- 3 egg yolks (save whites to beat and fold in)
- 1/2 stick melted oleo
- 1 tsp. cornstarch
- 1 tsp. vanilla
- pinch of nutmeg
Method
Mix all ingredients.
Beat egg whites and fold in last.
Bake in uncooked pie crust for 10 minutes in a 400° oven, then reduce heat to 350° and bake 35 to 40 minutes longer.
Do not overcook.
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