Mediterranean Chicken And Penne
A italian take on mediterranean chicken and penne, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- Nonstick cooking spray
- 2 tsp. olive oil
- 1/2 onion (peeled and finely diced)
- 2 cloves garlic (minced)
- 1 lb. boneless skinless chicken breast
- 8 oz. penne pasta
- 8 pitted black olives (sliced)
- 1/4 c. chopped fresh basil
- 1 tsp. oregano
- 1/4 c. grated Parmesan cheese
Method
Liberally spray large nonstick skillet with cooking spray. Add oil and heat over medium heat.
Add garlic and onions.
Heat until soft (approximately 3-4 minutes).
Fill large saucepan with 2 inches of water.
Place chicken breast in steaming basket or stainless steal saucepan with lid.
Bring water to boil and steam chicken for 7 minutes.
Remove from heat and let set in steam until fully cooked.
Remove chicken from basket and let cool. When cool, cut into 1 inch chunks.
Meanwhile, cook penne according to packaging.
Drain and keep warm.
Add chicken chunks, olives, basil, and oregano to skillet with onions.
Turn to medium heat for 5 minutes.
In large bowl, toss chicken with hot penne pasta.
Sprinkle top with cheese and serve.
