Meringue
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A home-kitchen version of meringue, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. sugar
- 1/3 c. water
- 3 egg whites
Method
Boil the sugar and water until thread stage.
Beat egg whites until stiff.
Pour boiling mixture into egg whites and continue beating.
May brown in oven slightly.
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