Mexican Cheese Dip
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A home-kitchen version of mexican cheese dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. regular Velveeta cheese
- 1 lb. Mexican Velveeta cheese
- 1 can chili
- 1 c. Ro-Tel tomatoes
Method
Heat
about 10 minutes in microwave.
Stir during first four minutes and again after the next four minutes.
Rate:
