Mexican Chicken
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A home-kitchen version of mexican chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 large chicken breasts
- 2 cans cream of chicken soup
- 1 can Ro-Tel tomatoes
- 1 c. chopped bell pepper
- 1 c. chopped onion
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder (not garlic salt)
- 1 c. grated Velveeta cheese
- 1 large bag Doritos
Method
Boil chicken, peel off skin.
Remove from bone.
Mix soup, tomatoes, bell pepper, onion, garlic powder, chili powder and 1/2 cup of cheese.
Mix well.
Grease large Pyrex pan, line bottom with Doritos and then place chicken on top of Doritos.
Pour mixed ingredients over chicken.
Bake at 350° for 30 minutes.
Remove and pour remaining Doritos and cheese over top.
Put in oven until cheese melts.
Rate:
