Mexican Corn
Be the first to rate this recipe
A home-kitchen version of mexican corn, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg frozen cut corn
- 2 cups real mayonnaise (Kraft or Helman's)
- 1 stick butter
- 1 cup Cotija mexican cheese
- crushed red pepper
- salt
Method
Boil and drain corn.
Add mayonnaise, cheese, and butter. Stir and add salt & crushed red pepper to taste.
Rate:
