Mexican Nacho Dip
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A mexican take on mexican nacho dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground meat (beef or pork)
- 1 lb. Velveeta cheese, cut in cubes
- 1 can Ro-Tel tomatoes
Method
Brown meat and drain.
Stir in cheese. Then add tomatoes. Serve with tortilla chips.
Rate:
