Microwave Chili
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A indian take on microwave chili, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/4 lb. ground beef
- 2 cans chili beans with gravy
- 2 (8 oz.) cans tomato sauce
- 4 to 6 oz. red wine
- 2 tsp. chili powder
- 1 tsp. Worcestershire sauce
- 2 tsp. sweet basil
- 1 onion, chopped
- 1 tsp. rosemary
- 1 tsp. oregano
- 2 tsp. cumin
- 1 tsp. salt
- pepper to taste
- garlic powder to taste
- 1/8 tsp. Tabasco sauce
- 1/4 c. Minute rice
Method
Place ground beef in plastic strainer over a two-quart glass measuring cup, cover with paper napkin to prevent splashing and cook for 3 minutes on High.
Remove from microwave; stir to mix. Return to oven and cook on High for 3 minutes more.
Transfer to 3-quart glass container and add remaining ingredients, stirring thoroughly to mix.
Place in oven and cook, uncovered, on High for 5 minutes.
Remove and stir; return to oven and cook on Medium for 5 minutes.
Stir; cook for 7 minutes.
Stir; cook for 7 to 10 minutes more.
Stir and serve.
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