Mini Morsel Pound Cake
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A home-kitchen version of mini morsel pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 1 tsp. baking powder
- 2 c. sugar
- 1 c. butter
- 3 tsp. vanilla
- 4 eggs
- 3/4 c. milk
- 12 oz. bag mini morsels
Method
Beat cream mixture together and add 1 egg at a time, ending with flour mixture.
Fold in mini morsels, then pour into greased and floured tube pan.
Bake at 325° for 70 to 80 minutes.
When done, sprinkle with powdered sugar.
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