Miniature Fruitcakes
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A home-kitchen version of miniature fruitcakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. sugar
- 1/4 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1 1/2 c. chopped walnuts
- 1 c. chopped dates
- 3/4 c. chopped mixed candied fruit (about 4 oz.)
- 2 eggs, separated
- 1/2 tsp. vanilla extract
- halved candied cherries
Method
In a bowl, combine the first 7 ingredients. Combine egg yolks and vanilla; stir into dry ingredients.
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