Mississippi Mud Cake
Be the first to rate this recipe
A home-kitchen version of mississippi mud cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 1 c. shortening
- 4 whole eggs
- 1 1/2 c. plain flour
- 1/3 c. cocoa
- 1/4 tsp. salt
- 3 tsp. vanilla
- 1 c. chopped nuts
- 1/2 pkg. miniature marshmallows
Method
Cream sugar and shortening.
Add eggs and beat by hand.
Sift flour, cocoa and salt.
Add to creamed mixture and mix well.
Add vanilla and nuts.
Pour into greased and floured pan.
Bake for 35 minutes at 300°.
Remove from oven and pour marshmallows over top. Return to oven for 10 minutes at 350°.
Cool cake for 1 hour, then add icing.
Rate:
