Mocha Cake
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A home-kitchen version of mocha cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1 2/3 c. sugar
- 3 eggs
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2/3 c. soft butter
- 2 tsp. instant coffee
- 1 tsp. vanilla
- 1/2 tsp. salt
Method
Grease 2 (9-inch) round layer pans. Dust with cocoa.
Blend all ingredients at low speed.
Put mixer on high and beat 4 minutes.
Pour batter into prepared pans.
Bake at 350° for 30 minutes.
Cool layers in pans for 10 minutes.
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