Mom'S Date Nut Bread
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A home-kitchen version of mom's date nut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 lb. pitted dates, cut into fourths
- 2 c. boiling water
- 2 tsp. baking soda
- 2 c. sugar
- 3 eggs
- 3 c. flour
- 1 tsp. baking powder
- 1 c. nuts
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 Tbsp. butter
Method
Pour boiling water over dates and baking soda.
Add rest of ingredients.
Bake at 350° for 60 to 70 minutes in a greased loaf pan.
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