Mom'S Homemade Macaroni And Cheese
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A home-kitchen version of mom's homemade macaroni and cheese, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 c. cooked macaroni or 1 1/2 c. uncooked
- 1 tsp. mustard
- 1 can Durkee fried onion rings
- 1 can cream of mushroom soup
- 1/2 can milk
- 2 c. grated Cheddar cheese
Method
Mix
soup, milk, mustard and 1 1/2 cups cheese.
Add salt and cracked black pepper to taste.
Mix well and add macaroni.
Bake for 25 minutes in casserole dish.
Stir and top with remaining cheese and onion rings.
Bake 5 more minutes.
Rate:
