Mom'S Japanese Cake
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A home-kitchen version of mom's japanese cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 1/2 c. flour
- 2 c. sugar
- 1 c. butter
- 1 c. sweet milk
- 2 tsp. baking powder
- 4 eggs, beaten separately
- 1 box coconut
- 1/2 Tbsp. cinnamon
- 1/2 tsp. cloves
- raisins rolled in flour
Method
Add together first 6 ingredients.
Take half of recipe and put coconut, cinnamon, cloves and raisins in.
Bake other half plain.
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