Monkey Bread
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A home-kitchen version of monkey bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 cans regular biscuits
- 3/4 c. brown sugar
- 1/4 c. sugar
- 3 Tbsp. cinnamon
- 1 - 2 sticks butter
Method
Mix sugars and cinnamon.
Cut each biscuit into quarters and roll each piece in mixture and put in ungreased bundt pan.
Pour remaining mixture over biscuits.
Melt butter and pour over the top.
Bake at 350° for approximately 45 minutes or until it looks done.
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