Monkey Bread
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A home-kitchen version of monkey bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 (10 count) cans refrigerator biscuits
- 2/3 c. sugar
- 1 Tbsp. cinnamon
- 6 Tbsp. margarine
- 2/3 c. packed brown sugar
- 3 oz. pecans, coarsely chopped
Method
Cut biscuits into fourths. Coat with mixture of sugar and cinnamon.
Layer biscuits in well-greased Bundt pan.
Combine melted margarine and brown sugar in bowl; mix well.
Drizzle over biscuits.
Sprinkle with pecans.
Place in cold oven.
Set temperature at 350°.
Bake for 30 minutes.
Let stand for 10 minutes.
Invert into serving plate.
Yield:
30 servings.
Rate:
