Mop Sauce For Barbecue
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A american take on mop sauce for barbecue, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (10 1/2 oz.) can beef consomme
- 1 1/3 c. water
- 1/3 c. cider vinegar
- 1/3 c. pure vegetable oil
- 1 1/2 tsp. monosodium glutamate
- 1 tsp. hot pepper sauce
- 3/4 c. Worcestershire sauce
- 1 1/2 tsp. dry mustard
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1 tsp. garlic powder
Method
Combine consomme and water in medium saucepan.
Bring to boil. Add remaining ingredients and let stand overnight at room temperature.
Makes about 2 quarts of sauce.
This is used as a basting sauce for barbecued meats.
Apply with small kitchen dishmop or cloth that has been soaked in sauce.
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