Mother'S Pound Cake
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A home-kitchen version of mother's pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sugar
- 1 c. Crisco
- 5 eggs
- 1 c. sweet milk
- 3 c. flour
- 1 tsp. baking powder
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
Method
Sift flour and baking powder.
Mix shortening and sugar.
Then add eggs to shortening and sugar and mix well.
Add flour and milk alternately.
Add flavoring.
Bake 1 hour or until done at 350°.
Rate:
