Mulligatawny Soup
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A indian take on mulligatawny soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/4 c. butter
- 1/2 c. onion, diced
- 1 carrot, diced
- 2 celery stalks, diced
- 1 1/2 Tbsp. flour
- 2 tsp. curry powder
- 4 c. chicken broth
- 1/4 c. diced apple
- 1/2 c. boiled rice
- 1/2 c. cooked chicken
- 1/3 tsp. thyme
- salt and pepper
- 1/2 c. hot cream
Method
Saute onion, carrot and celery in butter.
Stir in flour and curry.
Cook for 3 minutes.
Pour in broth and simmer for 30 minutes.
Add apple, rice, chicken, thyme, salt and pepper to taste.
Simmer for 15 minutes.
Immediately before serving, add cream.
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