My Mom'S Crumb Cake
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A home-kitchen version of my mom's crumb cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 2 c. brown sugar, firmly packed
- 1/2 c. shortening
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 tsp. soda
Method
Sift together flour, salt, cinnamon and allspice.
Stir in brown sugar.
Mix shortening in with dough blender until coarse meal.
Reserve 1/2 cup mixture for topping.
Stir in buttermilk, vanilla and soda (mix soda with a little warm water in measuring cup that buttermilk was in).
Spread in a greased 9 x 13-inch pan; sprinkle with reserved topping on top and also sprinkle on cinnamon.
Bake at 375° for 20 to 25 minutes.
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