Nacho Dip
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A mexican take on nacho dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 can refried beans with chilies
- 16 oz. sour cream
- 1 1/2 c. shredded lettuce
- 2 pkg. guacamole mix
- 1 1/2 to 2 bags nacho chips
- 1 can sliced ripe olives
- 4 ripe avocados
- 1 c. shredded cheese
- 1 c. chopped tomatoes
- 1 lb. lean ground beef
Method
In a large casserole dish, spread refried beans evenly across bottom.
In skillet, brown ground beef; season with salt, pepper and garlic to taste.
Drain fat and layer over beans evenly.
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