Nadiola'S Cinnamon Coffee Cake
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A home-kitchen version of nadiola's cinnamon coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box Duncan Hines butter recipe golden cake mix
- 1/2 c. sugar
- 3/4 c. Crisco oil
- 4 eggs
- 1 (8 oz.) carton sour cream
- 1 Tbsp. cinnamon
- 1 Tbsp. sugar
Method
Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350° for 50 minutes.
Let cool in pan for 10 minutes before turning out.
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