Nannaw'S Jam Cake
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A home-kitchen version of nannaw's jam cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks oleo
- 2 c. sugar
- 1 c. blackberry jam
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. cloves
- 6 eggs
- 3 c. flour
- 1 tsp. baking powder
- 1 1/2 tsp. soda
- 1 c. buttermilk
Method
Sift dry ingredients together.
Dissolve soda in buttermilk. Cream butter, sugar, jam and eggs with mixer.
Add dry ingredients alternately with liquid.
Bake in 3 greased and floured 9-inch pans at 350°.
Put frosting between layers and on outside of cake.
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