Napa Valley Chicken
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A home-kitchen version of napa valley chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 lb. chicken (cut up)
- 1/4 c. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. paprika
- 1/4 c. margarine
- 1 c. catsup
- 1/2 c. sherry
- 1/3 c. water
- 2 Tbsp. lemon juice
- 1 medium onion (minced)
- 1 Tbsp. Worcestershire
- 2 Tbsp. melted margarine
- 1 Tbsp. brown sugar
Method
Preheat oven to 325°F.
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