Never Fail "Boiled Icing"
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A home-kitchen version of never fail "boiled icing", written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1/3 c. water
- 1 tsp. vinegar
- 2 egg whites
- 3/4 tsp. vanilla extract
Method
Boil together sugar, water and vinegar to 238°, or until syrup spins a long thread when dropped from spoon.
Beat egg whites stiff.
Gradually add syrup beating constantly until frosting holds shape.
Add vanilla.
Makes enough for 2 layers.
Rate:
