Never Fail Fudge
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A home-kitchen version of never fail fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 3/4 c. top milk or half and half
- 2 oz. chocolate
- 1/8 tsp. salt
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1/4 c. chopped walnuts
Method
Boil the first 4 ingredients until a little of it forms a soft ball in cold water.
Add the butter, vanilla and walnuts.
Beat and put into an 8 x 8-inch Pyrex pan.
(Beat at least 15 minutes.)
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