New England Clam Chowder(Serves 6)
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A home-kitchen version of new england clam chowder(serves 6), written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 pt. clams (Bay quahaugs)
- 1/4 c. salt pork or bacon, chopped
- 1/4 c. chopped onion
- 1/2 tsp. salt
- dash of pepper
- 1 c. clam liquor (add water to make 1 c.)
- 1 c. diced potatoes
- 2 c. milk
- parsley for garnish
Method
Drain clams; save liquor and chop.
Fry salt pork or bacon until lightly brown.
Add onion and cook until tender.
Add liquor, potatoes and seasonings.
Cook 15 minutes until potatoes are tender.
Add milk and heat thoroughly.
Stir in chopped clams and warm gently 2 to 5 minutes.
Garnish with parsley.
Rate:
