Night Before Casserole
Be the first to rate this recipe
A home-kitchen version of night before casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 3/4 c. uncooked Creamettes
- 2 c. chicken, turkey or tuna
- 2 cans cream of chicken soup
- 1 cut up green pepper
- 1/2 lb. American cheese, soft and cut up
- 3 hard-cooked eggs
- 2 c. milk
Method
Combine ingredients; refrigerate overnight.
Bake for 1 1/4 hours at 350°.
Rate:
