No Fail Meringue For Pies
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A home-kitchen version of no fail meringue for pies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 egg whites
- 6 Tbsp. sugar
- 1/8 tsp. salt
- 3 Tbsp. cold water
- 1/2 tsp. baking powder
Method
Beat egg whites and cold water until stiff.
Add sugar, baking powder and salt. Beat again until stiff.
Cover pie filling, piling high in the center and sealing over filling to edge of pie crust.
Bake at 400° for 10 minutes, until delicately browned.
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