No Peek Chicken
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A home-kitchen version of no peek chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. raw rice
- 2 Tbsp. melted butter
- 1/2 can evaporated milk
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 envelope onion soup mix
- 6 chicken breasts (boneless and skinless)
Method
Combine rice, butter and milk; pour into bottom of a 9 x 13-inch pan.
Combine broth cream soups and pour over rice.
Stir everything together.
Place chicken pieces over mixture.
Sprinkle onion soup mix on top.
Place foil over pan.
Bake at 325° for 2 1/2 hours.
Don't peek!
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