No Roll Sugar Cookie
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A home-kitchen version of no roll sugar cookie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter
- 1 c. vegetable oil
- 1 c. powdered sugar
- 1 c. white sugar
- 2 eggs
- 4 c. regular flour, sifted
- 1 tsp. baking powder
- 1 tsp. cream of tartar
- 1 tsp. salt
- 1 tsp. vanilla
Method
Cream butter with both sugars.
Add vegetable oil, eggs and vanilla to mixture.
Beat well.
Mix flour, salt, baking powder and cream of tartar.
Add mixture and blend well.
Roll dough into balls and roll each ball into granulated sugar.
Place on lightly greased cookie sheets and flatten with bottom of glass, which has been dipped in sugar.
Bake 10 to 12 minutes in 350° oven.
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