No Weep Meringue
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A home-kitchen version of no weep meringue, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 Tbsp. cornstarch
- 2 Tbsp. sugar
- 1/2 c. water
- dash of salt
- 3 egg whites
- 6 Tbsp. sugar
Method
Mix cornstarch and 2 tablespoons sugar with water and cook together until clear.
Set aside.
Add a dash of salt to the egg whites.
Beat until foamy and standing in peaks.
Add cornstarch mixture and continue to beat until creamy.
Add 6 tablespoons sugar gradually.
Beat until stiff.
Pile on pie and bake at 325° for approximately 30 minutes or until a delicate brown.
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