Noodle Casserole
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A italian take on noodle casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/2 lb. ham
- 1 lb. ziti
- 1 c. heavy cream
- 2 Tbsp. tomato paste
- 1 to 2 egg yolks
- salt
- pepper
- Parmesan cheese (optional)
Method
Cook ziti with salt.
Cut ham into little squares.
Drain ziti.
Grease a casserole dish.
Then put one layer ziti and one layer of ham into casserole dish.
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