Noodle Casserole
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A home-kitchen version of noodle casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 1/4 lb. lean pork, ground
- 6 large onions, ground
- 2 boxes wide noodles, cooked
- 1/2 lb. grated cheese
- 1 c. tomatoes
- 4 Tbsp. parsley
- 4 Tbsp. pimento, chopped
- 1/4 c. bacon fat
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 c. green pepper, chopped
- 1 c. tomato soup
Method
Brown meat and onion in bacon fat.
Add all the vegetables, then noodles and cheese; mix.
Spread in large pan; cover with tomato soup.
Bake for 1 1/4 hours at 325°.
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