Noodle Nibbles
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A chinese take on noodle nibbles, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 3 Tbsp. melted butter
- 2 tsp. soy sauce
- 4 drops hot pepper sauce
- 1 can chow mein noodles
- 1/4 tsp. celery salt
- dash of onion powder
Method
Mix melted butter, soy sauce and hot pepper sauce.
Drizzle over noodles.
Toss lightly until noodles are well coated. Sprinkle with celery salt and onion powder, tossing to mix.
Toast at 275° for 12 to 15 minutes.
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