Oatmeal Cake Topping
Be the first to rate this recipe
A home-kitchen version of oatmeal cake topping, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 Tbsp. oleo, melted
- 1/4 c. evaporated milk
- 2 c. Angel Flake coconut
- 1/2 c. sugar
- 1/2 tsp. vanilla
Method
Heat together oleo, sugar, evaporated milk and vanilla.
Add coconut and spread on hot cake.
Rate:
