Oatmeal Cookies
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A home-kitchen version of oatmeal cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. shortening (part butter)
- 1 c. light brown sugar
- 1 c. white sugar
- 2 large eggs
- 1 1/2 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 1/2 c. flour
- 2 1/2 c. oatmeal
- 1 c. white chocolate bits
- 1 c. dried apricots, snipped
- 1 c. nuts, chopped
- 1/2 c. moist coconut
Method
Cream shortening, sugars, eggs and vanilla.
Sift together flour, soda and salt.
Add to creamed mixture.
Stir in oatmeal. Mix fruit and nuts with 2 tablespoons of flour and stir into mixture.
Drop by rounded teaspoons onto cookie sheet; flatten some and shape.
Bake at 350° for about 10 minutes.
Rate:
