Oatmeal Scotchies
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A home-kitchen version of oatmeal scotchies, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. (2 sticks) margarine or butter, softened
- 3/4 c. granulated sugar
- 3/4 c. firmly packed brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/4 c. all-purpose flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 3 c. Quaker oats (quick or old fashioned, uncooked)
- 1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch flavored morsels
Method
Heat oven to 375°.
Beat margarine, sugars, eggs and vanilla until creamy.
Gradually add combined flour, baking soda, salt and cinnamon; mix well.
Stir in remaining ingredients.
Drop by level measuring tablespoonfuls onto ungreased cookie sheet.
Bake 7 to 8 minutes for chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheet; remove to wire rack.
I add pecans.
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