Old-Fashion Blackberry Cobbler
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A home-kitchen version of old-fashion blackberry cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. berries
- 2 c. sugar, separated
- 1/3 c. softened margarine
- 2 c. flour (self-rising)
- 1 c. milk
- 2 c. boiling water
Method
Cream 1 cup sugar and margarine together.
Add flour and milk. Mix with mixer.
Spoon mixture gently into 12 x 10-inch greased baking dish.
Add berries on top of crust mixture.
Sprinkle remaining cup of sugar over berries.
Add the boiling water and bake at 350° for 1 hour or until well browned.
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